From the Grill
mixed grill
Chicken, kafta & shish over rice, straight off the grill.
our story
one family. one kitchen.
Gaby opened these doors in Palms in 1998, cooking the food he grew up on. The recipes come from his mother — Oum George — and nothing about them has been modernized or handed off. What leaves the kitchen today is what left it twenty-seven years ago.
Everything is made to order. The mezze, the grill, the rotisserie — it's home cooking done at restaurant scale, on a patio in the middle of LA.
creating a healthy habit every day.
